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食品法典委员会

PART I-4 - LIST OF REFERENCE METHODS BY ALPHABETICAL OROER OF PROVISIONS	CAC VOL.13 PART I-4-1994
PART I-3 - LIST OF REFERENCE METHODS BY ALPHABETICAL ORDER OF COMMODITY NAMES	CAC VOL.13 PART I-3-1994
PART I-2 - LIST OF CODEX GENERAL METHODS	CAC VOL.13 PART I-2-1994
PART I-1 - LIST OF CODEX METHODS OF ANALYSIS AND SAMPLING	CAC VOL.13 PART I-1-1994
PART Ⅲ - RECOMMENDATIONS FOR A CHECKLIST OF INFORMATION REQUIRED TO EVALUATE METHODS OF ANALYSIS AND SAMPLING FOR ENDORSEMENT	CAC VOL.13 PART Ⅲ-1994
APPENDICES	CAC VOL.11 APP.-1994
APPENDIX - CONTENTS OF THE REVISED CODEX ALIMENTARIUS	CAC VOL .8 APP.-1993
SECTION 5.2 - REFERENCES TO PREVIOUS CODEX PUBLICATIONS ON CODEX MRLS	CAC VOL.2 SEC.5.2-1993
SECTION 5.1 - DEFINITIONS FOR THE PURPOSE OF THE CODEX ALIMENTARIUS	CAC VOL.2 SEC.5.1-1993
SECTION 4.3 - RECOMMENDED METHODS OF ANALYSIS OF PESTICIDE RESIDUES	CAC VOL.2 SEC.4.3-1993
SECTION 4.2 - GUIDELINES ON GOOD LABORATORY PRACTICE IN PESTICIDE RESIDUE ANALYSIS	CAC VOL.2 SEC.4.2-1993
SECTION 4.1 - PORTION OF COMMODITIES TO WHICH CODEX MRLS APPLY AND WHICH IS ANALYZED	CAC VOL.2 SEC.4.1-1993
SECTION 3 - RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES	CAC VOL.2 SEC.3-1993
SECTION 2 - CODEX CLASSIFICATION OF FOODS AND ANIMAL FEEDS	CAC VOL.2 SEC.2-1993
SECTION 1 - LIST OF CODEX MAXIMUM RESIDUE LIMITS FOR PESTICIDES	CAC VOL.2 SEC.1-1993
SECTION 5.9 - INVENTORY OF PROCESSING AIDS	CAC VOL.1A SEC.5.9-1999
SECTION 5.6 - LIST OF CODEX ADVISORY SPECIFICATIONS FOR FOOD ADDITIVES	CAC VOL.1A SEC.5.6-1999
SECTION 5.4 - THE PRINCIPLE RELATING TO THE CARRY-OVER OF FOOD ADDITIVES INTO FOODS	CAC VOL.1A SEC.5.4-1999
SECTION 5.3 - CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES	CAC VOL.1A SEC.5.3-1999
SECTION 5.1 - GENERAL PRINCIPLIES FOR THE USE OF FOOD ADDITIVES	CAC VOL.1A SEC.5.1-1999
SECTION 2 - DEFINITIONS FOR THE PURPOSE OF THE CODEX ALIMENTARIUS	CAC VOL.1A SEC.2-1999
SECTION 1 - GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS	CAC VOL.1A SEC.1-1999
乳过氧化酶系统保藏鲜奶的导则	CAC/GL 13-1991
混合果蜜的导则	CAC/GL 12-1991
标签说明的通用导则	CAC/GL 1-1979(Rev.1-1991)
混合果汁的导则	CAC/GL 11-1991
APPENDICES	CAC VOL.7 APP.-1994
PART VI - METHODS OF ANALYSIS AND SAMPLING (BY REFERENCE)	CAC VOL.6.PART VI-1992
CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS (REGIONAL CODE - LATIN AMERICA AND THE CARIBBEAN)	CAC/RCP 43-1995(Rev.1-2001)
制作和街头销售食品的卫生作业规范(区域标准拉丁美洲和加勒比地区)	CAC/RCP 43-1995
香料及干化芳香植物的卫生作业规范	CAC/RCP 42-1995
脱水椰子的卫生操作规程	CAC/RCP 4-1971
国际推荐的动物宰前宰后检验及鉴定的操作规程	CAC/RCP 41-1993
无菌加工和低酸包装食品卫生操作规程	CAC/RCP 40-1993
集体供餐业预加工和加工食品卫生操作规程	CAC/RCP 39-1993
RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR THE STORAGE AND TRANSPORT OF EDIBLE FATS AND OILS IN BULK	CAC/RCP 36-1987(Rev.1-1999)
国际推荐的有关食用油脂散装贮存和运输操作规程	CAC/RCP 36-1987
天然矿泉水采集加工销售的卫生操作规程	CAC/RCP 33-1985
干果卫生操作规程	CAC/RCP 3-1969
国际乳粉卫生操作推荐规程	CAC/RCP 31-1983
加工蛙腿卫生操作	CAC/RCP 30-1983
国际推荐的野味食品卫生操作规程	CAC/RCP 29-1983(Rev.1-1993)
国际低酸和酸化低酸罐头食品推荐卫生操作规程	CAC/RCP 23-1979(Rev.2-1993)
PACKING MEDIA (COMPOSITION AND LABELLING)	CAC VOL.5A APP.-1994
PART 2 - FOODS FOR INFANTS AND CHILDREN	CAC VOL.4.PART.2-1994
PART 1 - GENERAL	CAC VOL.4.PART.1-1994
PART 3 - FOODS FOR SPECIAL DIETARY USES (OTHER THAN FOODS FOR INFANTS AND CHILDREN)	CAC VOL.4 PART 3-1994
APPENDICES	CAC VOL.4 APP.-1994
SECTION 4 - GLOSSARY OF TERMS AND DEFINITIONS	CAC VOL.3 SEC.4-1995
SECTION 3 - CODEX GUIDELINES FOR THE ESTABLISHMENT OF A REGULATORY PROGRAMME FOR CONTROL OF VETERINARY DRUG RESIDUES IN FOODS	CAC VOL.3 SEC.3-1995

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